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Penn Admissions Blog

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Izzy | March 20, 2019
What do critically acclaimed barbacoa tacos, dueling cheesesteaks, and the best soft pretzels in the country all have in common? They’re all made in Philadelphia! No matter where you’re com...
Ria | March 18, 2019
Making friends in college is a lot more spontaneous than I expected it to be. For example, I was seated at Hill Dining Hall during New Student Orientation with some people in my hall and someo...
Alex | March 15, 2019
Towards the end of Penn’s week of New Student Orientation – after days of free food, introductory talks and tours of campus buildings  – Locust walk is abuzz with the sounds of students...
Kaylah | March 14, 2019
For all Penn foodies, Restaurant Week is one of the best times of the semester. As a member of Penn Appétit, one of Penn’s cooking clubs, this is definitely true for me! Center City, Philadelph...
Olivia | March 11, 2019
Running has always been my way of exploring a new place. When my family and I visited Canada this summer, one of my favorite memories was exploring the city by trying out a new running route. By a...